Made from 100% malted New Zealand barley in the Willowbank distillery, Dunedin. This whisky has been aging in American Oak, Ex-Bourbon barrels for 23 years.
Famous for its stunning beauty of snow capped mountains, tranquil forest and sweeping green vistas – it comes as no surprise that New Zealand has some of the purest air and water on earth.
With the exceptional natural resources and a history of distillation, New Zealand is the perfect setting for producing world class whisky.
New Zealand is home to the most southerly whisky distilleries in the world.
New Zealand whisky distilleries are producing both single malt whisky and blended whisky; and these unique and wonderful whiskies are starting to gain attention around the globe.
Nose: Fresh golden fruits, sea salt spray supported by a delicate grassy peat and a wisp of smoke. Notes of apple, orange and pomegranate evolve with time in the glass.
Taste: Sweet fruits continue supported by the vanilla and oak from the barrel. Briefly passing peat followed by a cinnamon led spice with a hint of smoke.
Finish: The malty sweetness finishes smoothly with a note of mint and softening spice.