A MasterBlend of 70% single malt, and 30% premium grain whisky produced from unmalted barley in the Willowbank Distillery. Aged for 6 years in American Bourbon barrels, before finishing for 10 years in French Oak NZ wine barrels, giving a ruby colour, depth of character and long-lasting, rich flavours.
Dunedin DoubleWood comes from the foresight of our predecessors, the Preston Family, to transfer a large number of six year old MasterBlended whisky from American Oak to French Oak ex-red wine barrels. The new barrels came from the North Island and previously contained New Zealand Pinot and Cab Sauv. The Prestons released their DoubleWood after 2 years in French Oak. Our current release has benefited from at least ten years in the new barrels giving it a truly unique flavour.
Nose: Complex sweetness with layers of aromatic dried fruit and spices.
Taste: Rich full natural sweetness with pleasant fruit and spicy flavours.
Finish: Satisfyingly warm with lingering toffee.