700ml // 46.0% ABV

All though this is not an Bourbon, it is an American whiskey for the strong taste buds. A rye whiskey from David Perkins’ brilliant High West in Utah. It is made up of a 2 Year Old with a mashbill that is 95% rye and a 16 Year Old with a mashbill that is 53% rye and 37% corn. The result is a tremendously spicy, exciting and balanced rye whiskey.

Tasting Notes

Nose: Allspice and cocoa, caramel and more herbal notes. Tremendous rye intensity with caramel an ever present.

Palate: Thick and warming, honeyed cereals, vanilla and cinnamon.

Finish: Pepper and hints of hazelnut.

Overall: An extraordinary union of old and young and of high rye content and barely legal (not much above 51%) whiskeys. Spicy and sublime.


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