70cl // 40.0% ABV

The much anticipated David Beckham endorsed single grain whisky, produced at Cameronbridge distillery. A combination of first-fill, rejuvenated and refill bourbon barrel-matured whiskies are used.

The grain whisky produced at Cameronbridge would naturally become integral to the well-loved Haig blended whiskies and now the Haig brand has been reinvented for a new generation and new markets. It may seem like a scary new world to some, but grain whisky is on the march, and Haig Club is at the very forefront.

Prior to 1989 Cameronbridge was also  being solely a large-scale grain whisky distillery which produces for the great names, Johnnie Walker, J&B, Bell’s, Black & White, Vat 69, Haig and White Horse blended whisky brands.

Tasting Notes

Nose: Fresh coconut, milk chocolate, rich Madagascan vanilla, chopped hazelnuts, honeycomb and a hit of banoffee pie and a little fresh pine aroma too.
Palate: Coconut, pineapple and banana come to the fore, backed with a delicate undertone of blackcurrant, a hint of raspberry and more fresh vanilla. This is a sunny tropical fruit salad of a whisky, but there is a solid foundation of oak underneath.
Finish: Milk chocolate truffles, more coconut and a hint of oak-led spice which gives some real uplift to the finish
Overall: This is not a flighty, flavourless grain but one which has taken on a good balance of both tropical fruits on the top end (giving a mouth-watering flavour) yet with a strong foundation of vanilla and spice. No doubt, it will be a real game changer, like the man who has lent his name to the project.


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