700ml // 54.4% ABV

Distilled at Miltonduff in June of 1984, this was aged for 27 years in cask 10015 before bottling by Duncan Taylor for their Rare Auld range in August 2011. A release of 227 numbered, cask strength bottles.

Tasting Notes

Nose: Rich, spiced aromas with beeswax, orange and cereals. Fresh flowers too.

Palate: Banana sweets and custard, with caramel, honey, wood shavings and pollen. Chamomile tea develops.

Finish: Long finish with toasted brioche and spice.


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