The classic Speyside nose of Christmas cake, with undertones of port, sweet fruit, Demerara sugar and orange peel.
Palate is big, sweet, rich and packed with pepper, fruit, vanilla and sherry flavours.
The finish is long and steely, with a hint of brine underpinned by fruit and spice notes. Heathery, rich and refined whisky, well worth having in your collection. 91/100.