From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller’s Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky. One of two Spring 2014 release from Suntory.

Tasting Notes

Nose: The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose.

Palate: All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello.

Finish: A waft of smoke appears during the long finish.

Overall: This shall make a fantastic Highball. Oh yes, it shall.

This great Japanese single malt is full of all things green on both the nose and palate. Green fruits, herbs, mint, melon and cucumber abound. The nose is a delightful green medley of more things than I can easily discern. It’s utterly mouthwatering on the tongue and any smoke is very light and not easy to detect. Highly recommended.


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