From the Lagavulin distillery on the island of Islay comes the 1997 Distiller’s Edition, a fantastic single malt which has been maturing since 1997 and enjoyed a finishing period in Pedro Ximénez cask before being bottled in 2013. Thick and honeyed with characteristic smoky notes, these Distiller’s Editions from Lagavulin are always an excellent excuse to crack open a box of dark chocolates alongside your whisky after dinner.



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