Highland Single Malt Whisky

Tasting Notes

Big burst of vanilla, cream and butterscotch on the nose, with undertones of crème brulee and burnt butter. Very smooth mouthfeel, weighty and ripe, with more than a touch of maple syrup to add to the creamy notes. The finish is long and complex, with notes of pepper, sourdough bread and sweet fruit. Excellent whisky, full of character and warmth.


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