Deanston’s style is one of purity emanating from the river on whose banks the distillery lies. Analysis of the Teith’s soft waters found it was perfect for malt production. It flows from feeder streams high in the Trossachs, through granite and peat beds, and is considered one of the purest rivers in Scotland.
Deanston uses only unpeated Malts from Angus, East, Lothian and Moray, to produce a light, nutty, malty and restorative style of whisky.. It is exceptionally easy-to-drink and is regarded as a perfect expression of a Perthshire Highland Malt.
Deanston 17 Year Old has a fabulous bitter sweet nose. Taste is initially oaky dry then a surge of malt sweetens things up a little. Finish is oaky with a dry coconut nuttiness.