70cl // 46.0% ABV

For the First 10 years Hyde single malt is aged in flame charred, first fill, 200L Oak Bourbon casks, from the USA. For an additional 8 months, they transfer Hyde into 200L charred Dark Caribbean Rum casks.

The flamed bourbon cask initially adds a sweeter vanilla and caramel flavour, followed by the charred dark Rum cask which add a sweet spicy rum character to the final expression.

Premium dark Caribbean Rum casks are hard to find and are far more expensive to import all the way from Barbados to Ireland, but in our view they are worth it for the rich fuller character they add to our final Hyde Single Malt whiskey.

A must whiskey for your cabinet.

HYDE Single Malt Irish Whiskey swept the boards at the very prestigious San Francisco World Sprits Competition, being named Best Single Malt Irish whiskey in the world 2016 and winning the top Double-Gold Medal for outstanding taste 2016.

Tasting notes;

Nose: The aroma is rich with notes of tropical fruits from the Caribbean, passion fruit, vanilla and butter toffee.

Taste: Notes of Sweet rum, vanilla, ginger and lime with back notes of apple mango and orange in the background.

Finish: Rich and Spicy with a buttery vanilla finish.


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